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acid-base balance
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tramp's spurge
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5-hydroxy-3-methylglutaryl-coenzyme a reductase
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acylglycerol
acylglycerol
/eɪˈsɪlˌɡlɪsərɒl/
noun
An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
(
acylglycerol
,
glyceride
)
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
Fresh fats contain glycerides of fatty acids and very little free acid
fresh fats contain glycerides of fatty acids and very little free acid
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